Our Menu Philosophy

We are committed to providing safe, nutritious food, prepared fresh daily. For your students, we offer a variety of meal choices with one goal in mind: 

To provide outstanding service and high quality “kid-friendly” meals that meet or exceed the latest federal and state requirements.

To reach this goal, we:

• Work directly with food companies to set new industry standards for healthier foods, by requiring all key products to meet our criteria to reduce or eliminate fats, salt and sugars, and to add whole grains.
  
  
• Incorporate wholesome, natural ingredients, and source foods rich in fiber and essential vitamins and minerals, like wholegrain breads, pastas, and cereals; fresh fruits and vegetables, low fat or non-fat milk; and lean, low-fat chicken, beef, and fish

Ace’s Fan Club

Click here to check out Ace’s Fan Club with your child for games, fun facts, and nutrition tips!

Feed Your Potential 365

As a part of our Healthy for Life initiative with the American Heart Association (AHA), we’re committed to reaching out to you with health and wellness ideas and information that can help you live a healthier life. That is what our Feed Your Potential 365 campaign is all about!

Feed Your Potential (FYP) is a national campaign that empowers millions of Americans to DISCOVER, CHOOSE and SHARE the healthy foods that can help them reach their potential and accomplish their best. It comes to life through robust digital experiences—online and on social media, where it is giving people the knowledge, skills, and confidence they need to prepare healthy food for their families.

To tap into this new health and wellness resource, just go to FYP365.com and discover what healthy food can do for you and your family!

Menus for All Grade Levels (Nutrislice)

Click here to visit Nutrslice to view D300 menues.  

2021/2022 Update - Supply Chain Disruptions in the Child Nutrition Programs:

The food supply chain is suffering delays and shortages nationwide causing our district to experience unavailable items or last-minute replacements. We apologize in advance if a posted menu item is not available, and we will always have a replacement item. 

One of the impacts that the COVID-19 pandemic is having nationwide is that food service management companies are having challenges in receiving all of the foods and products that they need. There are a variety of reasons for this challenge, including everything from a lack of availability of popular food items, to labor shortages, to delivery issues. These changes may lead to last-minute menu changes and product substitutions.

We all acknowledge that this is a very challenging time and we know that the health and well-being of the students is a priority. With this goal in mind, and as we all work through these challenging times, meals may not include the items presented on the menu. Our Aramark Food Service workers are doing the best they can to provide a healthy meal for all of our students.

We appreciate your patience and understanding!

American Heart Association’s Award

Aramark received American Heart Association’s Award of Meritorious Achievement at the Association’s National Volunteer Awards. Aramark earned this distinction for its dedication to bettering the nutrition and lifestyle habits of consumers, communities, and its employees through the Healthy for Life initiative.

Creating a positive impact for people is a key goal for AHA honoree Aramark.

Contact Us

Monday - Friday; 8 a.m. - 4 p.m.

Email Address
If you have any questions regarding student meals or general inquiries, please contact Food.Service@d300.org.

Mailing Address
2550 Harnish Dr. Algonquin, IL 60102

Office Address
2605 Bunker Hill Dr. Algonquin, IL 60102

P: 847.551.8485
F: 847.551.8446

Staff Contacts

General Manager
Jennifer Ramirez

Food Service Director
Daniel Mojica